Black Angus & F1 Wagyu Beef (1/4, 1/2, Full Carcass & Prime Cuts)
Explore our pasture-fed and grain-finished Australian Black Angus and F1 Wagyu beef collections. Sourced directly from verified Australian pastoral stations in NSW 2642. Available in artisan 1/4 carcass shares, 1/2 beef sides, whole carcasses, dry-aged Scotch fillets, marble score 7+ Wagyu, pitmaster briskets, and everyday kitchen staples. Every cut is aged to perfection, expertly trimmed, vacuum-sealed in leak-proof packaging, and delivered in temperature-controlled cold-chain boxes.
Beef (Black Angus & F1 Wagyu) Cuts (22 available)
Temperature-controlled cold-chain delivery across Australia • Sourced from NSW 2642
1/4 Carcass Share1/4 Black Angus Beef Share (Quarter Carcass)
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
1/2 Carcass Side1/2 Black Angus Beef Side (Half Carcass)
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole Beast ReserveFull Black Angus Beef Carcass (Whole Beast)
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.
MBS 5-7+ Wagyu1/4 F1 Wagyu Beef Share (Quarter Carcass - Marble Score 5-7+)
Exquisite F1 Wagyu quarter share with high intramuscular marbling (MB 5-7+). Incomparable tenderness, buttery flavor, and juiciness.
1/2 Wagyu Carcass1/2 F1 Wagyu Beef Side (Half Carcass - Marble Score 5-7+)
A full half side of elite Australian F1 Wagyu beef. Melt-in-your-mouth marbling across all prime steak, roast, and slow-cook cuts.
Whole Wagyu BeastFull F1 Wagyu Beef Carcass (Whole Beast - Marble Score 5-7+)
Whole beast luxury Australian F1 Wagyu carcass (MB 5-7+). The ultimate bulk reserve for connoisseurs, catering, and serious meat lovers.
Butcher ReserveBlack Angus Ribeye Steak (Scotch Fillet - 21 Days Aged)
Juicy, rich, and naturally tender with distinct central marbling seam. 21 days dry-aged.
Marble Score 7+F1 Wagyu Scotch Fillet Ribeye MBS 7+
Elite Australian F1 Wagyu Scotch Fillet with dense intramuscular marbling (MBS 7+). Ultra buttery.
Ultra TenderBlack Angus Eye Fillet Tenderloin (Centre-Cut)
The leanest and most tender cut of beef. Hand-trimmed Chateaubriand steaks and roasts.
MBS 6-7+ SirloinF1 Wagyu Striploin / Sirloin Steak MBS 6-7+
Signature New York strip cut from F1 Wagyu cattle with rich intramuscular marbling (MBS 6-7+).
Steakhouse ClassicBlack Angus King Cut T-Bone Steak (450g)
The best of both worlds: tender eye fillet on one side, robust sirloin on the other.
Showstopper 1.3kgGiant F1 Wagyu Tomahawk Steak MBS 6+ (~1.3kg)
Long-bone French-trimmed Wagyu ribeye steak (MBS 6+). The ultimate visual and culinary showstopper.
Pitmaster SpecBlack Angus Beef Brisket (Point & Flat Full Packer)
Ideal for low-and-slow smoking, Texas-style BBQ, or tender braised pot roasts.
Smoker EssentialBlack Angus Beef Short Ribs (3-Bone Asado Rack)
Thick-cut 3-bone beef short rib racks loaded with rich marbling and deep beef flavour.
Picanha FavouriteBlack Angus Rump Cap (Picanha Roast & Steaks)
Prized Brazilian barbecue cut with a thick, juicy fat cap that melts over tender rump meat.
Everyday ValueGrass-Fed Black Angus Rump Steak (Centre-Cut Heart)
Generous, full-flavoured beef rump steak with a hearty bite and lean profile.
Slow BraiseBlack Angus Osso Buco & Beef Shin Slices (Bone Marrow)
Cross-cut beef shin steaks with nutrient-dense central marrow bone. Rich gelatin for stews.
Popular StapleGrass-Fed Black Angus Premium Beef Mince (90/10 Lean)
Versatile, finely ground lean Australian beef mince ideal for bolognese, burgers, and family meals.
BBQ Smash HitF1 Wagyu & Black Angus Beef Burger Patties (80/20 Blend)
Thick, seasoned beef burger patties engineered for maximum juiciness on the grill.
Quick Midweek MealBlack Angus Beef Stir-Fry Strips (Thinly Sliced)
Lean, tender beef strips sliced across the grain for quick high-heat wok cooking.
Slow Cooker GoldBlack Angus Chuck Roll & Gravy Beef (Diced & Roast)
Rich, collagen-dense beef shoulder cut ideal for slow cooker casseroles, beef bourguignon, and pot roasts.
Traditional Butcher CureBlack Angus Traditional Corned Silverside Beef Roast
Artisan brine-cured Black Angus silverside with traditional butcher aromatics. Ideal for family boiling dinners.
Frequently Asked Questions: Beef (Black Angus & F1 Wagyu)
What is the difference between Black Angus and F1 Wagyu?
Black Angus offers robust, rich, traditional beef flavor with balanced marbling. F1 Wagyu (a first-generation cross between purebred Wagyu and Angus) delivers intense intramuscular marbling (MB 5-7+), resulting in extraordinary tenderness and buttery juiciness.
How do 1/4, 1/2, and full beef carcass orders work?
Whole, half, and quarter beef orders are custom-hung, aged to peak tenderness, and artisan-butchered into table-ready steaks, roasts, ribs, and mince. Each cut is vacuum-sealed and labeled for your home freezer.
How much freezer space do I need for a 1/4 or 1/2 beef order?
A 1/4 beef share (~45-55kg dressed) requires approximately 150-200 litres of freezer space (a small to medium chest freezer). A 1/2 beef side (~90-110kg) requires approximately 300-400 litres.
How is your beef packaged for transit?
All beef cuts are carefully portioned and sealed in commercial food-grade barrier packaging, then placed within thermal-insulated containers with frozen gel packs designed to keep temperatures within safe food-handling limits.
Can I freeze my beef delivery immediately?
Yes. Unless specified otherwise on the product pack, all fresh beef cuts arrive in airtight packaging suitable for domestic freezing at -18°C or below.