Traditional Butcher CureBlack Angus Traditional Corned Silverside Beef Roast
Artisan brine-cured Black Angus silverside with traditional butcher aromatics. Ideal for family boiling dinners.
Master Butcher Provenance & Description
A nostalgic Australian family classic. We cure select Black Angus silverside pieces in our mild brine infused with whole cloves, bay leaves, and black peppercorns. Boils up exceptionally tender, yielding delicious warm slices for dinner and cold cuts for lunch sandwiches.
Country of Origin:
Australian Black Angus — NSW 2642.
Allergen Information:
100% Australian Beef, Salt, Sugar, Spices (Cloves, Bay Leaves), Sodium Nitrite (Curing Agent).
Related Products & Carcass Shares
1/4 Carcass Share1/4 Black Angus Beef Share (Quarter Carcass)
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
1/2 Carcass Side1/2 Black Angus Beef Side (Half Carcass)
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole Beast ReserveFull Black Angus Beef Carcass (Whole Beast)
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.