Popular StapleGrass-Fed Black Angus Premium Beef Mince (90/10 Lean)
Versatile, finely ground lean Australian beef mince ideal for bolognese, burgers, and family meals.
Master Butcher Provenance & Description
Our Premium Beef Mince is ground daily from quality trimmed whole-muscle chuck and topside cuts to achieve a 90/10 lean-to-fat ratio. Never loaded with excess gristle, off-cuts, water, or preservatives. Provides clean, rich beef flavor for cottage pies, lasagnes, meatballs, and tacos.
Country of Origin:
100% Australian Beef — NSW 2642.
Allergen Information:
100% Pure Australian Grass-Fed Beef. Nil allergens. Zero preservatives.
Related Products & Carcass Shares
1/4 Carcass Share1/4 Black Angus Beef Share (Quarter Carcass)
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
1/2 Carcass Side1/2 Black Angus Beef Side (Half Carcass)
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole Beast ReserveFull Black Angus Beef Carcass (Whole Beast)
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.