Butcher ReserveBlack Angus Ribeye Steak (Scotch Fillet - 21 Days Aged)
Juicy, rich, and naturally tender with distinct central marbling seam. 21 days dry-aged.
Master Butcher Provenance & Description
Often considered the king of steaks in Australia, the Scotch Fillet / Ribeye delivers exceptional tenderness and succulent moisture thanks to its natural eye of marbling. Prepared by our experienced butchers from 21-day dry-aged Black Angus beef.
Country of Origin:
Riverina NSW 2642 Pastoral Stations.
Allergen Information:
100% Raw Australian Black Angus Beef. Nil allergens.
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