1/4 Carcass Share1/4 Black Angus Beef Share (Quarter Carcass)
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
Master Butcher Provenance & Description
Our 1/4 Black Angus Beef Share offers exceptional farm-direct value. Sourced from verified Australian Black Angus cattle in NSW 2642, dry-aged for 14–21 days in climate-controlled lockers, and custom butchered into table-ready cuts: Scotch Fillet/Ribeye, Porterhouse, Rump, T-Bone, slow-cooking brisket, short ribs, chuck roasts, osso buco, and gourmet mince. Every cut is individually vacuum-sealed in heavy cryovac barrier pouches and labeled for seamless home freezer organization.
Country of Origin:
100% Australian Pasture-Fed & Grain-Finished Black Angus — Riverina Pastoral Region, NSW 2642.
Allergen Information:
100% Pure Australian Black Angus Beef. Free from additives, preservatives, binders, and gluten. Nil known allergens.
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