Slow Cooker GoldBlack Angus Chuck Roll & Gravy Beef (Diced & Roast)
Rich, collagen-dense beef shoulder cut ideal for slow cooker casseroles, beef bourguignon, and pot roasts.
Master Butcher Provenance & Description
Cut from the forequarter shoulder, our Black Angus Chuck is marbling-rich with connective tissue that dissolves into luxurious sauce during long, slow braising. Hand-trimmed and diced into generous bite-sized chunks or whole roast pieces.
Country of Origin:
NSW 2642 Pastoral Stations.
Allergen Information:
100% Australian Beef. Nil allergens.
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