Elite Australian F1 Wagyu Scotch Fillet with dense intramuscular marbling (MBS 7+). Ultra buttery.
First-generation Wagyu cross with intensive intramuscular marbling (MBS 7+). Sourced from long-fed cattle in NSW. Delicate web of fine fat ribbons renders during cooking to deliver unparalleled tenderness and deep umami richness.
Certified Australian F1 Wagyu (MBS 7+) — NSW 2642.
100% Australian Wagyu Beef. Nil allergens.
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.