Thick, seasoned beef burger patties engineered for maximum juiciness on the grill.
Crafted from coarse-ground Australian Black Angus chuck and rich Wagyu brisket trims with minimal seasoning to let pure beef flavours shine. These patties hold their structure under high grill temperatures while retaining delicious internal moisture.
NSW 2642 Pastoral Stations.
Contains 100% Australian Beef, Sea Salt, Cracked Black Pepper. Nil artificial binders.
Balanced quarter beef carcass from Australian pasture-fed Black Angus cattle: prime steaks, roasts, brisket, ribs, and lean mince.
Complete half side of Australian Black Angus beef custom butchered into prime steaks, dry-aged roasts, brisket, ribs, and mince.
Whole carcass Australian Black Angus prime beef custom hung, dry-aged, and portioned to your butchery specifications.