Raised ethically on open green pastures across regional NSW 2642 with generous outdoor roaming access, natural grain forage, and zero chemical washes, hormones, or antibiotics. Available in our popular bulk poultry shares: 1/4 Farm Share, 1/2 Farm Share, and Full Farm Cartons (featuring balanced allocations of whole roasting birds, breast fillets, juicy boneless thighs, party wings, drumsticks, and crumbed schnitzels), alongside individually portioned everyday staples. Vacuum-packed in leak-proof cold-chain pouches to lock in natural moisture and farm freshness.
Temperature-controlled cold-chain delivery across Australia • Sourced from NSW 2642
Balanced quarter share of Australian pasture-raised poultry: 2 whole roasting birds, breast fillets, juicy thighs, wings, drumsticks & schnitzels.
Complete half farm share of Australian free-range poultry: 4 whole roasting birds, 5kg breasts, 5kg thighs, 4kg wings, drumsticks & schnitzels.
Wholesale whole flock farm reserve: 8 whole roasting birds, 10kg breasts, 10kg thighs, 8kg wings, 6kg drumsticks, and schnitzels.
Half free-range chicken butterflied flat for rapid, even barbecue grilling or crisp oven roasting.
Traditional butcher quarter chicken cuts: bone-in chicken maryland (thigh + drumstick) and bone-in breast with wing.
Tender, skinless and boneless chicken breast fillets from Australian free-range farms.
Ultra-succulent skinless, boneless chicken thigh fillets that stay moist under high heat.
Juicy bone-in chicken thighs with skin on for golden, crispy roasting or grilling.
Plump, pasture-raised Australian whole roasting bird with giblets removed.
Plump free-range chicken wings pre-cut into flats and drumettes for crispy buffalo or sticky BBQ wings.
Succulent, tender chicken drumsticks ideal for family tray bakes, marinades, and BBQ.
Tender chicken breast hand-crumbed in our butcher golden breadcrumb with rosemary, garlic & parmesan.
Our poultry shares feature a balanced breakdown of whole oven-ready roasting chickens, skinless breast fillets, boneless thigh fillets, party wings, drumsticks, and artisanal schnitzels—all vacuum-sealed in modular family portion packs.
Store fresh poultry in your refrigerator at or below 4°C, and prepare before the use-by date specified on your package label or freeze immediately at -18°C.