Smoker EssentialBlack Angus Beef Short Ribs (3-Bone Asado Rack)
Thick-cut 3-bone beef short rib racks loaded with rich marbling and deep beef flavour.
Master Butcher Provenance & Description
Known as Jacob's Ladder or Asado ribs. Cut from the beef forequarter ribs 6–8, featuring substantial meat thickness over 3 robust bones. The extensive marbling renders into luscious gelatin during smoking or red-wine braising.
Country of Origin:
NSW 2642 Pastoral Stations.
Allergen Information:
100% Australian Beef. Nil allergens.
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