Australian Farm-Raised Pork (1/4, 1/2, Full Carcass & Prime Cuts)
Sourced from verified Australian pig farms in the NSW Riverina Basin. Grown with high-welfare standards, natural grain diets, and zero hormone growth promoters. Available in economical 1/4 pork shares, complete 1/2 sides, full carcasses (whole pig for master butchering or festive whole spit roasting), plus restaurant-grade scored crackling bellies, thick-cut loin chops, and St. Louis spare ribs. Every cut is expertly trimmed, scored, vacuum-sealed in barrier film, and delivered in refrigerated cold-chain boxes.
Pork (Australian Farm-Raised) Cuts (8 available)
Temperature-controlled cold-chain delivery across Australia • Sourced from NSW 2642
1/4 Pork Share1/4 Australian Pork Share (Quarter Carcass)
Balanced quarter carcass of tender Australian pork: scored crackling belly slab, thick loin chops, rolled roast, spare ribs, and mince.
1/2 Pork Side1/2 Australian Pork Side (Half Carcass)
Complete half side of Australian pork: full scored belly, French-trimmed loin cutlets, scotch collar roast, leg roast, spare ribs, and mince.
Whole Pig ReserveFull Australian Pork Carcass (Whole Pig / Beast)
Whole Australian pork carcass. Available custom-butchered into individual cuts or prepared whole for traditional spit roasting.
Crispy CracklingAustralian Pork Belly (Scored for Crunchy Crackling)
Tender pork belly with fine fat layers and butcher-scored rind for guaranteed crackling.
Tender & LeanFree-Range Pork Loin Cutlets (French-Trimmed)
Succulent French-trimmed bone-in pork loin chops with an edge ribbon of fat.
Pulled Pork GoldPork Scotch Fillet / Collar Butt (Pulled Pork & Steaks)
Marbling-rich pork collar neck roast. The supreme cut for juicy pulled pork and tender steaks.
BBQ PitmasterAustralian Pork St. Louis Spare Ribs (Full Rack)
Full St. Louis cut pork spare ribs with brisket bone trimmed away for uniform meat thickness.
Dumpling & Wok StaplePremium Lean Australian Pork Mince (Coarse Butcher Grind)
Freshly minced Australian pork shoulder trim. Essential for dumplings, pork meatballs, and san choy bau.
Frequently Asked Questions: Pork (Australian Farm-Raised)
How do 1/4, 1/2, and full pork carcass orders work?
Whole, half, and quarter pork orders are custom-broken down into table-ready cuts: scored crackling belly slabs, thick loin cutlets, rolled shoulder roasts, St. Louis ribs, leg roasts, and lean mince. Each portion is individually vacuum-sealed and labeled.
Can I order a whole pig for spit roasting?
Yes! We supply both fully portioned and vacuum-sealed carcasses for home freezers as well as whole dressed pigs cleaned, prepped, and trussed ready for traditional charcoal spit roasting.
How do I achieve crisp pork crackling?
Unpack the roast, pat the rind thoroughly dry with paper towel, score lightly, season generously with sea salt, and roast at high heat (220°C) before lowering to cook through.