Ultra TenderBlack Angus Eye Fillet Tenderloin (Centre-Cut)
The leanest and most tender cut of beef. Hand-trimmed Chateaubriand steaks and roasts.
Master Butcher Provenance & Description
The absolute pinnacle of tenderness. Cut from the non-working tenderloin muscle, our Black Angus Eye Fillets are completely denuded of silver skin and excess fat. Offers a delicate, buttery texture that cuts effortlessly with a butter knife.
Country of Origin:
Riverina NSW 2642.
Allergen Information:
100% Pure Australian Beef. Nil allergens.
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