Succulent French-trimmed bone-in pork loin chops with an edge ribbon of fat.
Cut thick (approx. 25mm) to prevent drying out. Free-range grain-fed pork from regional farms, delivering clean pork sweetness on the barbecue or cast iron skillet.
Pasture-Raised Australian Pork — NSW 2642 Region.
100% Australian Pork. Nil allergens.
Balanced quarter carcass of tender Australian pork: scored crackling belly slab, thick loin chops, rolled roast, spare ribs, and mince.
Complete half side of Australian pork: full scored belly, French-trimmed loin cutlets, scotch collar roast, leg roast, spare ribs, and mince.
Whole Australian pork carcass. Available custom-butchered into individual cuts or prepared whole for traditional spit roasting.