Full St. Louis cut pork spare ribs with brisket bone trimmed away for uniform meat thickness.
The champion barbecue cut. Trimmed flat and square with thick, meaty coverage across the entire rack. Membrane removed from the bone side for maximum smoke absorption.
Riverina NSW Farm-Raised Pork.
100% Australian Pork. Nil allergens.
Balanced quarter carcass of tender Australian pork: scored crackling belly slab, thick loin chops, rolled roast, spare ribs, and mince.
Complete half side of Australian pork: full scored belly, French-trimmed loin cutlets, scotch collar roast, leg roast, spare ribs, and mince.
Whole Australian pork carcass. Available custom-butchered into individual cuts or prepared whole for traditional spit roasting.