Crispy CracklingAustralian Pork Belly (Scored for Crunchy Crackling)
Tender pork belly with fine fat layers and butcher-scored rind for guaranteed crackling.
Master Butcher Provenance & Description
Prepared from prime Australian pork sides. Precision machine-scored at 5mm intervals so salt and oil penetrate deeply, creating crunchy blistered crackling while the luscious layers of belly meat remain meltingly tender.
Country of Origin:
100% Australian Farm-Raised Pork — NSW/VIC Riverina Basin.
Allergen Information:
100% Australian Pork. Nil allergens.
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