Whole Australian pork carcass. Available custom-butchered into individual cuts or prepared whole for traditional spit roasting.
Wholesale-rate whole pig purchasing direct from Australian regional farms. Sourced from high-health, high-welfare farms in NSW 2642. Options include: (A) Full master butcher breakdown into vacuum-sealed table cuts (2 full belly slabs, 2 racks of ribs, dozens of loin chops, 2 scotch collar butts, 2 leg roasts, 2 shoulder roasts, hocks, and bulk mince), OR (B) Whole dressed suckling/market pig prepped, cleaned, and trussed ready for a traditional charcoal spit roast event. Dispatched cold-chain across Australia.
Verified Australian Farm-Raised Pork — NSW 2642.
100% Australian Whole Carcass Pork. Nil allergens.
Balanced quarter carcass of tender Australian pork: scored crackling belly slab, thick loin chops, rolled roast, spare ribs, and mince.
Complete half side of Australian pork: full scored belly, French-trimmed loin cutlets, scotch collar roast, leg roast, spare ribs, and mince.
Tender pork belly with fine fat layers and butcher-scored rind for guaranteed crackling.