BBQ & RoastsFree-Range Chicken Thigh Cutlets (Bone-In, Skin-On)
Juicy bone-in chicken thighs with skin on for golden, crispy roasting or grilling.
Master Butcher Provenance & Description
Bone-in thigh cutlets lock in natural juices and collagen during slow baking, curries, or barbecue grilling. Sourced from certified Australian pasture-roaming flocks.
Country of Origin:
Australian Free-Range Poultry — NSW Regional Farms.
Allergen Information:
100% Australian Chicken. Nil allergens.
Related Products & Carcass Shares
1/4 Poultry Share1/4 Free-Range Poultry Farm Share (~12.5kg Mixed Cuts & Birds)
Balanced quarter share of Australian pasture-raised poultry: 2 whole roasting birds, breast fillets, juicy thighs, wings, drumsticks & schnitzels.
1/2 Poultry Share1/2 Free-Range Poultry Farm Share (~25kg Mixed Cuts & Birds)
Complete half farm share of Australian free-range poultry: 4 whole roasting birds, 5kg breasts, 5kg thighs, 4kg wings, drumsticks & schnitzels.
Whole Flock ReserveFull Free-Range Poultry Farm Carton (Whole Flock Reserve - ~50kg)
Wholesale whole flock farm reserve: 8 whole roasting birds, 10kg breasts, 10kg thighs, 8kg wings, 6kg drumsticks, and schnitzels.