Ultra-succulent skinless, boneless chicken thigh fillets that stay moist under high heat.
The chef's secret for curry, stir-fries, and char-grilling. Thigh meat has slightly higher natural intramuscular fat that prevents drying out, delivering maximum succulence and deep chicken flavor.
Australian Free-Range Flocks — NSW 2642 Regional Supply.
100% Australian Free-Range Chicken. Nil allergens.
Balanced quarter share of Australian pasture-raised poultry: 2 whole roasting birds, breast fillets, juicy thighs, wings, drumsticks & schnitzels.
Complete half farm share of Australian free-range poultry: 4 whole roasting birds, 5kg breasts, 5kg thighs, 4kg wings, drumsticks & schnitzels.
Wholesale whole flock farm reserve: 8 whole roasting birds, 10kg breasts, 10kg thighs, 8kg wings, 6kg drumsticks, and schnitzels.