Australian butcher sausages made with coarse-ground beef in natural hog casings.
The quintessential Aussie barbecue staple. Coarsely ground Australian beef trim with cracked pepper, sea salt, and minimal breadcrumb in natural casings for great snap and zero bursting.
100% Australian Beef — Handcrafted in NSW 2642.
Contains Gluten (Wheat), Sulphites (Preservative 223).
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