Rustic coarse pork sausages seasoned with whole toasted fennel seed and garlic.
Handcrafted artisan Italian snags. Made from prime Australian pork shoulder and belly cuts with cracked black pepper, toasted fennel seeds, and fresh garlic in natural casings.
Australian Farm-Raised Pork — NSW 2642 Butchery.
Contains Sulphites. Gluten-Free Recipe.
Australian butcher sausages made with coarse-ground beef in natural hog casings.
Sweet Australian lamb blended with fresh garden rosemary and roasted garlic cloves.
Thin breakfast chipolatas lightly sweetened with pure Australian honey.