Tender miniature T-bone chops combining the sweet loin eye and tenderloin fillet.
The classic Australian weekday chop. Cut from the mid-loin section, featuring the characteristic T-bone bone structure that imparts rich roasted marrow depth when cooked over hot coals.
NSW Pasture-Fed Flocks.
100% Australian Lamb. Nil allergens.
Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.