Whole Lamb ReserveFull Pasture-Fed Lamb Carcass (Whole Beast)
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.
Master Butcher Provenance & Description
Direct farm-to-table whole lamb buying. Sourced from prime Australian pasture-fed lambs in NSW 2642. You can choose either: (A) Full artisan butcher breakdown into vacuum-sealed table-ready cuts (16 French cutlets, 16+ loin chops, 2 whole leg roasts, 2 whole shoulder roasts, 4 shanks, ribs, neck chops, and bulk mince), OR (B) Whole dressed carcass prepared and secured for festive Greek/Cypriot charcoal spit roasting. Dispatched in temperature-controlled cold-chain packaging.
Country of Origin:
Pastoral Verified Prime Lamb — Southern Slopes NSW 2642.
Allergen Information:
100% Australian Whole Carcass Lamb. Nil allergens.
Related Products & Carcass Shares
1/4 Lamb Share1/4 Pasture-Fed Lamb Share (Quarter Carcass)
Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
1/2 Lamb Side1/2 Pasture-Fed Lamb Side (Half Carcass)
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Butcher PremiumPasture-Fed Lamb Cutlets (French-Trimmed)
The pinnacle of tender Australian lamb—sweet, tender, and meticulously trimmed.