Boneless pasture-fed lamb leg flattened for even, rapid barbecue cooking or oven roasting.
Our butchers remove the pelvic and femur bones, opening out the leg to an even thickness. Creates caramelized charred edges on the outside while maintaining juicy pink meat through the center.
Pasture-Fed Australian Lamb — NSW 2642.
100% Australian Lamb. Nil allergens.
Balanced quarter carcass of tender Australian pasture-fed lamb: cutlets, loin chops, leg/shoulder roast, shanks, and mince.
Complete half side of Australian pasture-fed lamb: full rack of cutlets, loin chops, whole leg roast, shoulder, shanks, ribs, and mince.
Whole pasture-fed Australian lamb carcass. Available custom-butchered into individual cuts or prepared whole for spit roasting.