Full vacuum-sealed primal striploin for restaurants, caterers, and steak enthusiasts.
Whole cryovac primal beef striploin with intact 6mm fat cap. Wet-aged in vacuum barrier film. Ideal for commercial kitchen portioning into NY Strip steaks or whole slow roasting on wood-fired rotisserie spits.
Australian Black Angus — NSW 2642 Pastoral Stations.
100% Unprocessed Australian Beef. Nil allergens.
Whole primal ribeye cube roll for high-end steakhouses, bistros, and bulk buyers.
10kg food-service carton of skinless chicken breast fillets for hospitality operators.
Whole unbroken Australian pork bellies with skin on for smokehouses, butchers, and restaurants.