Lean, mineral-rich whole muscle meat cut from Australian grass-fed cattle. Excellent for skewers or slow cooking.
High in natural CoQ10, iron, and lean protein with minimal fat. Cleaned and trimmed of exterior chambers and valves by our butchers. Slices like an ultra-lean steak for Peruvian anticuchos skewers or long, tender braises.
Australian Grass-Fed Cattle — NSW 2642.
100% Australian Beef. Nil allergens.
Tender, collagen-dense Black Angus beef cheeks, trimmed and ready for slow braising.
Meaty, cross-cut beef oxtail sections for deeply rich stews, soups, and ragùs.
Lengthwise split beef femur bones exposing pure, rich culinary bone marrow.